Our Menu

Honey Roasted Bacon Wrapped Shrimp over sauteed spinach with orange sections, Gorgonzola and Grape Tomatoes

Layers of Polenta stuffed with Prosciutto and Mozzarella chesses, Breaded and sauteed golden brown, served with Pomodoro sauce.

Fresh Asparagus wrapped with Italian ham, drizzled with olive oil and lemon.

with guacamole, siracha Aioli and Tomato Bruschetta

Fresh steamed Mussels of the evening

with olive hot peppers tomatoes

Alternating slices of fresh whole milk Mozzarella cheese and vine ripened tomatoes topped with fresh basil

soup of the day

spinach salad with raspberry vinasette topped with sliced mushrooms

spring mix with onions, tomatoes, and cucumbers

Traditional Caesar salad with shaved parmigiano and focaccia croutons

egg pasta tossed in the classic meat sauce with a touch of cream and parmigiano Reggiano

Homemade lobster ravioli in a light butter sauce with fresh tomato, spinach and parmesan cheese

fettuccine served in a light cream sauce with deiced prosciutto and fresh peas

linguine with fresh littleneck clams in olive oil, Fresh basil and garlic broth

cheese filled spinach pasta served with sauteed onions pancetta carrots and, mushrooms

mixed seafood served over linguine with either marinara or fre diabolo.

salmon filet with a brown butter white wine sauce over vegetable risoto

sea bass with lemon capers sun dried tomatoes in a white wine sauce over spinach and angel hair

shrimp with garlic, lemon, white wine, butter served over linguine.

Honey roasted bacon wrapped shrimp over sauteed spinach with orange sections, Gorgonzola and grape tomatoes.

Fresh asparagus wrapped with Italian ham, drizzled in olive oil an lemon.

Mussels of the day

comes with mozzarella and marinara sauce

Served with guacamole, Sriracha Aioli and tomato bruschetta

with olives and hot pepper tomatoes.

Alternating slices of fresh whole milk mozzarella cheese and vine ripe tomatoes topped with fresh basil.

Fresh Tomato basil soup.

Fresh Mushroom and Lobster Bisque

Spinach salad with raspberry vinaigrette topped with sliced mushrooms.

Spring mix with onions, tomato and cucumbers

Traditional Ceaser Salad with shaved Parmesan cheese and croutons.

Egg pasta tossed in classic meat sauce with a touch of cream and parmigiana reggiano, Contains Beef, Pork and Veal.

Fettuccine served with in a light cream sauce with diced prosciutto and fresh peas.

Homemade stuffed lobster ravioli in a light butter sauce with fresh tomatoes, spinach and Parmesan.

Cheese filled spinach pasta with sauteed onions , pancetta , julienne carrots and mushrooms. Finished with tomatoes and cream sauce.

Linguine with fresh bottleneck clams in a olive oil. Fresh basil and cream.

Steamed shrimp, scallops, mussels and clams, Served over linguine with either Marinara or Fra Diavlo sauce.

Egg battered Sea bass with lemon capers , sundried tomatoes with a white wine butter sauce over spinach angel hair.

Egg battered flounder filet. With a lemon butter sauce over angel hair pasta.

Broiled Wild Salmon filet in a brown butter white wine, lemon over vegetable risotto.

Shrimp Scampi with garlic, lemon, white wine, butter and linguine.

Bone-in Chicken breast with lemon, rosemary olive oil and mash potatoes.

Bone-in Chicken breast in a marinara sauce with bell peppers, onions, mushrooms and slices of sweet Italian sausage over mash potatoes.

Boneless sauteed chicken breast done one of four ways, Marsala, Picatta, Parmesan or Francese.

Thinly pounded veal with prosciutto, fresh local sage in a white wine butter sauce

Braised Pork short rib over mushroom risotto.

Veal Scaloppine done one of four ways. Marsala, Picatta, Parmesan or Francese.

Fried Eggplant topped with marinara sauce and cheese.

Stuffed manicotti with marinara sauce.

A beautiful combination of ricotta cheese and meat sauce.

Cheese and spinach filled pasta with cream sauce.