Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
First Course
Gamberetti Alvere
$18.00
Honey Roasted Bacon Wrapped Shrimp over sauteed spinach with orange sections, Gorgonzola and Grape Tomatoes
Polenta Alla Valdostana
$14.00
Layers of Polenta stuffed with Prosciutto and Mozzarella chesses, Breaded and sauteed golden brown, served with Pomodoro sauce.
Prosciutto Con Asparagi Marinati Al Limone
$12.00
Fresh Asparagus wrapped with Italian ham, drizzled with olive oil and lemon.
Tuna Nachos
$12.00
with guacamole, siracha Aioli and Tomato Bruschetta
Cozze Del Giorno
$16.00
Fresh steamed Mussels of the evening
Calamari Mala Femina
$16.00
with olive hot peppers tomatoes
Mozzarella alla Caprese
$14.00
Alternating slices of fresh whole milk Mozzarella cheese and vine ripened tomatoes topped with fresh basil
Zuppe Del Giorno
$6.00/cup
$10.00/bowl
soup of the day
Tomato Basil
$6.00/cup
$10.00/bowl
Lobster Bisque
$6.00/cup
$10.00/bowl
Insalata Di Spinachi
$15.00
spinach salad with raspberry vinasette topped with sliced mushrooms
Insalata Tri Colore
$10.00
spring mix with onions, tomatoes, and cucumbers
Insalata Alla Cesare
$12.00
Traditional Caesar salad with shaved parmigiano and focaccia croutons
Second Course
Pappardelle Bolgnese
$18.00
egg pasta tossed in the classic meat sauce with a touch of cream and parmigiano Reggiano
Ravioli Della Casa
$28.00
Homemade lobster ravioli in a light butter sauce with fresh tomato, spinach and parmesan cheese
fettuccine alla panna con prosciutto e piselli
$20.00
fettuccine served in a light cream sauce with deiced prosciutto and fresh peas
Linguine Con Vongole
$30.00
linguine with fresh littleneck clams in olive oil, Fresh basil and garlic broth
Torttilloni Bosciola
$20.00
cheese filled spinach pasta served with sauteed onions pancetta carrots and, mushrooms
frutti di marre
$28.00
mixed seafood served over linguine with either marinara or fre diabolo.
Salmone al forno
$22.00
salmon filet with a brown butter white wine sauce over vegetable risoto
spigola al limone
$22.00
sea bass with lemon capers sun dried tomatoes in a white wine sauce over spinach and angel hair
scampi alla griglia
$20.00
shrimp with garlic, lemon, white wine, butter served over linguine.